Brick Oven History
To provide Guests an Enjoyable stop along the way for nourishment and refreshment
Over 50 Years of Brick Oven History
Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors.
A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.”
Brick Oven "Made From Scratch"
From the beginning, Brick Oven has had a commitment to delicious food and superior service. Even today, nearly all of the items served at Brick Oven are made from scratch daily.
From our signature Brick Oven Old Fashioned Root Beer (homemade since 1956) to our famous “Green” Ranch Dressing, we pride ourself in offering the best in food quality and service that is second to none.
To our valued patrons and friends, we thank you for your trust, support and the many memories we have shared through the years.
To those who are new to Brick Oven, we invite you come in and Taste the Tradition!